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Ingredients
US|METRIC
1 SERVINGS
- 1 cup fresh parsley (packed, if you have a high-powered blender you can use the stems and all. If you are using a regular blender twists off the stems and use mostly leaves)
- 1/4 cup nutritional yeast
- 1/4 cup water
- 1/4 cup olive oil
- 2 Tbsp. tahini
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. white vinegar
- 1 Tbsp. miso paste (omit for paleo)
- 1 Tbsp. soy sauce (sub coconut aminos for paleo)
- 1 Tbsp. lemon juice
- 1 tsp. maple syrup
- 1 garlic clove
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol |
Sodium1630mg68% |
Potassium1050mg30% |
Protein30g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber19g76% |
Sugars6g |
Vitamin A100% |
Vitamin C150% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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