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7Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans (ends snapped off)
- 2 Tbsp. butter
- 2 cloves garlic (minced)
- 1 red onion (large, chopped)
- 1 cup chicken broth
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium370mg15% |
Potassium340mg10% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A20% |
Vitamin C25% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Bob Healy 9 months ago
Been making a similar dish for years and we love it. Add a splash of dry white wine with the butter and garlic and finish with a couple tbsp. of fresh chopped dill.
Julie 2 years ago
Delicious! I only used 1 tsp of garlic since it can be overpowering to me and it was perfect!
Cynthia Wehmer 3 years ago
Awesome and easy! Husband still wanted bacon but I’ll make another round for him… 😉