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The Best Gluten-free Pumpkin Bread Ever
RACHLMANSFIELD9Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. pumpkin (organic unsweetened)
- 1/4 cup liquid coconut oil
- 2 eggs (pasture-raised)
- 1/2 cup non dairy milk
- 1 cup coconut sugar
- 2 cups gluten free oat flour (can sub spelt too if not gf)
- 2 tsp. baking powder
- 1/4 tsp. nutmeg
- 1 tsp. cinnamon
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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