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The Best Gluten-free Oatmeal Cookies (dairy-free)
TEXANERIN14Ingredients
32Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup white rice flour
- 1/3 cup potato starch
- 2 Tbsp. tapioca flour
- 1/2 tsp. xanthan gum
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. canela
- 3/4 cup coconut oil (melted and cooled, unsalted butter works, too, but the cookies are chewier with coconut oil1)
- 1 1/3 cups raw sugar (coconut sugar or brown sugar)
- 2 large eggs
- 1 Tbsp. vanilla extract
- 2 3/4 cups quick oats (make sure to use gluten-free oats, if necessary)
- 1 1/4 cups raisins (you could sub in some chocolate chips for a portion of the raisins or just place a few on top after baking, like I did in the picture)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium400mg17% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars31g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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