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The Best Gluten Free bread in the world – Probably!
AUNTY LILS PLACE16Ingredients
2Hours
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. tapioca flour (Starch)
- 3 oz. rice flour
- 2 oz. potato flour
- 90 mL oil (vegetable or olive)
- 2 glycerine (tspn)
- 2 psyllium husk (tblspn, Improves elasticity)
- 3 powdered egg whites (or fresh egg whites)
- 1 quick yeast (Tblspn)
- 2 sugar (Tspns)
- 2 fructose (Tspns, Bread improver Optional)
- 1 citric acid (Tspn, Another bread improving ingredient Optional)
- 1 soya flour (Tblspn, this will make the bread brown easier or Substitute for Buckwheat flour if Soya Intolerant)
- 1 salt (tspn)
- 1 xanthan gum (tspn, replacement for Gluten)
- 400 mL water (or, add water until it's the consistency of mashed potato or cake batter)
- water (The amount of, may vary slightly due to dryness of ingredients, weather and slight mis-measuring, so don't add all at once.)
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