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The Best Gluten-Free + Vegan Chocolate Chip Cherry Muffins
A BITE OF INSPIRATION13Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 eggs (chia seed, see note)
- 1/4 cup coconut oil
- 1/2 cup unsweetened coconut milk (plain or vanilla)
- 1/2 cup water
- 1 Tbsp. raw honey
- 1/2 tsp. vanilla extract
- 1 cup coconut flour
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup dried cherries
- 1/3 cup dark chocolate chips (vegan semi-sweet, I used 55 % cacao—I recommend Pascha Organic Allergen-Free brand)
- cooking spray
- cupcake (liners)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium135mg6% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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