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Brandy McCombs: "This cake was dense as described but not super dr…" Read More
12Ingredients
75Minutes
320Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups brown rice flour
- 2/3 cup potato starch
- 1/3 cup tapioca starch
- 1/2 tsp. kosher salt
- 1 Tbsp. baking powder
- 1 tsp. xanthan gum
- 4 eggs
- 2 cups white sugar
- 1 cup buttermilk
- 1 cup butter (melted and cooled)
- 1 tsp. vanilla extract
- 1 tsp. almond extract
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium290mg12% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars27g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brandy McCombs 6 years ago
This cake was dense as described but not super dry. It paired excellent with a whipped cream cheese frosting! It was very easy to make and was a huge hit with both my gluten free and non gluten free family!