The Best Gluten Free White Cake Recipe | Yummly

The Best Gluten Free White Cake

BAREFEET IN THE KITCHEN(1)
Brandy McCombs: "This cake was dense as described but not super dr…" Read More
12Ingredients
75Minutes
320Calories
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Ingredients

US|METRIC
  • 1 1/2 cups brown rice flour
  • 2/3 cup potato starch
  • 1/3 cup tapioca starch
  • 1/2 teaspoon kosher salt
  • 1 tablespoon baking powder
  • 1 teaspoon xanthan gum
  • 4 eggs
  • 2 cups white sugar
  • 1 cup buttermilk
  • 1 cup butter (melted and cooled)
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
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    NutritionView More

    320Calories
    Sodium12% DV290mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs15% DV46g
    Fiber4% DV1g
    Calories320Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium290mg12%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber1g4%
    Sugars27g54%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Brandy McCombs 2 years ago
    This cake was dense as described but not super dry. It paired excellent with a whipped cream cheese frosting! It was very easy to make and was a huge hit with both my gluten free and non gluten free family!

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