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The Best Gluten-Free Vegan Fruitcake - Christmas Cake (Allergy-Free)
STRENGTH AND SUNSHINE18Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups sorghum flour
- 1 cup gluten free all purpose flour
- 1 tsp. baking powder
- 1 egg (Prepared Bob's Red Mill, Replacement)
- 1 1/2 cups dried fruits (Chopped Unsweetened Natural)
- 3/4 cup brown sugar (Style Erythritol, or preferred brown sugar)
- 1 Tbsp. unsweetened cocoa powder
- 1/2 tsp. rum extract (optional)
- 1/2 tsp. orange extract (optional)
- 1/2 tsp. ground ginger
- 1/2 tsp. canela
- 1/2 tsp. ground allspice
- 1/2 tsp. ground nutmeg
- 1 1/2 cups apple juice (Unsweetened 100%)
- 1/2 cup unsweetened applesauce
- glaze (Simply)
- 1/2 cup erythritol (Powdered, or preferred powdered sugar)
- 1 Tbsp. water (amount depends on the thickness you'd like)
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