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5Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups water
- 2 cups brown rice flour
- 2 Tbsp. tapioca flour
- 2 Tbsp. olive (avocado, or grapeseed oil)
- 1/2 tsp. sea salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium55mg2% |
| Protein1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alice h. 5 years ago
If I have a gluten free all purpose baking flour do I need to add tapioca flour?