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The Best Gluten Free Pumpkin Streusel Muffins
NOSHTASTIC15Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup vegan margarine (or butter)
- 1/2 cup granulated white sugar
- 1/4 cup light brown sugar (packed)
- 2 Tbsp. dark brown sugar
- 2/3 cup canned pumpkin
- 1/2 cup unsweetened soy milk (or whole milk)
- 2 eggs (lightly beaten)
- 2 cups gluten free all purpose flour
- 1 Tbsp. baking powder
- 1 tsp. pumpkin pie spice
- 1/4 tsp. cinnamon powder
- streusel topping
- 2/3 cup gluten-free rolled oats
- 3 Tbsp. brown sugar
- 2 Tbsp. vegan margarine (cold, or butter)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat1g |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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