The Best Gluten-Free Pumpkin Chocolate Chip Bread {Maple-Syrup Sweetened, Dairy-Free}

MEANINGFUL EATS
16Ingredients
85Minutes
680Calories

Ingredients

US|METRIC
  • 1/3 cup buckwheat groats
  • 1/2 cup potato starch
  • 1/2 cup almond flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 3 eggs
  • 1 cup pumpkin puree (canned or fresh)
  • 3/4 cup maple syrup
  • 1/4 cup coconut oil
  • 2 teaspoons lemon juice
  • 2 teaspoons vanilla
  • 2/3 cup chocolate chips (pecans, or walnuts)
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    NutritionView More

    680Calories
    Sodium45% DV1070mg
    Fat49% DV32g
    Protein24% DV12g
    Carbs32% DV95g
    Fiber32% DV8g
    Calories680Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol160mg53%
    Sodium1070mg45%
    Potassium660mg19%
    Protein12g24%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber8g32%
    Sugars55g110%
    Vitamin A190%
    Vitamin C8%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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