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The Best Gluten-Free Pizza Crust [& vegan!]
EDIBLE PERSPECTIVE17Ingredients
55Minutes
480Calories
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![The Best Gluten-Free Pizza Crust [& vegan!]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 cups gluten free oat flour
- 1 cup potato starch (not potato flour)
- 2/3 cup Quinoa Flour
- 2/3 cup millet flour
- 1 tsp. baking powder
- 1 tsp. fine grain sea salt
- 1 1/2 tsp. Frontier Dried Oregano
- 1 tsp. sweet basil (Frontier dried)
- 1/2 tsp. Frontier® organic garlic powder
- 1/8 tsp. red pepper flakes (Frontier, optional)
- 1/4 tsp. black pepper
- 1 cup unsweetened soymilk (divided)
- 2 1/4 tsp. dry active yeast (1 packet - 7 grams)
- 1 tsp. pure cane sugar
- 4 tsp. ground flax meal
- 3 Tbsp. warm water
- 1/4 cup sunflower oil (divided)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium850mg24% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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