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Nokomis F.: "Great flavor and crispy! I use this recipe often…" Read More
7Ingredients
65Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups gluten free flour blend (1 cup white rice flour + 1 cup brown rice flour + 1 cup tapioca flour + 3/4 tsp xanthan gum)
- 1 tsp. salt
- 1/2 tsp. baking powder
- 3 Tbsp. sugar (divided)
- 1 Tbsp. yeast
- 1 1/4 cups warm water (divided)
- 1 Tbsp. olive oil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nokomis F. 5 years ago
Great flavor and crispy! I use this recipe often. I have a gas oven so I cooked the crust for less time initially. I’ve tried a few gf recipes and this is the best. I only wish I could find a gf crust that rises well.
Tip: Aldi and Trader Joe’s have the best melting vegan mozzarella.
Monaliza 6 years ago
I used my bread machine to make the dough! It was very sticky but ok then it turned out great!
Tolker 8 years ago
Don't bake for the whole 20-25 minutes when you are first baking the crust. I adjusted the first round of baking time to about 15 minutes. Otherwise, by the time you are cooking it with the toppings, the crust will be rock hard. Also I didn't like that the flour blend was very rice heavy, so I substituted the brown rice flour for sorgum flour. Otherwise the instructions are easy to follow and this yields about 2 medium crusts. The flavor is good and it doesn't call for any hard to find ingredients.