The Best Gluten Free Pizza Crust

KEY TO MY LIME
12Ingredients
65Minutes
190Calories

Ingredients

US|METRIC
  • 3/4 cup hot water
  • 2 1/4 teaspoons active dry yeast (one 1/4 ounce packet)
  • 1 tablespoon granulated sugar
  • 3/4 cup tapioca starch
  • 1/2 cup white rice flour
  • 1/3 cup soy flour
  • 1/3 cup gluten free oat flour (certified)
  • 1 teaspoon xantham gum
  • 1 teaspoon fine sea salt
  • 2 tablespoons psyllium husk
  • 3 tablespoons olive oil (divided)
  • cornmeal (optional, to dust the pan)
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    NutritionView More

    190Calories
    Sodium13% DV300mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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