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Ingredients
US|METRIC
8 SERVINGS
- 2 cans sweet corn (whole kernel)
- 2 cans creamed corn (or you can easily make your own!)
- cream cheese (1 8 oz . GF, softened, I use greek yogurt cream cheese spread!)
- Swiss cheese (8 oz ., shredded)
- 2 butter (TBSP, melted)
- 3/4 cup flake cereal (GF frosted, crushed)
- parsley (optional)
- black pepper (for garnish, optional)
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