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7Ingredients
70Minutes
60Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups gluten free all purpose flour (without brown rice flour ~ See Recipe)
- 1 cup milk (warm, about 110ºF of choice, nut milk, fresh coconut milk or raw goat or cow's milk)
- 1/4 cup organic cane sugar
- 2 1/4 tsp. active dry yeast
- 1 tsp. sea salt
- 1/4 cup butter (or ghee melted and cooled)
- 2 large eggs
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol35mg12% |
Sodium190mg8% |
Potassium50mg1% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lonnie 2 years ago
Yummy! Light! Not heavy like most gluten free breads can be. It’s a little bit sweet. I going to try cutting the amount of sugar next time.
Modia 3 years ago
I liked how sugary and fluffy it was. It is the best gluten free bread ever ;)! It tasted really good and was very delicious. I use a bread maker and it cooked very well. Some other reviews said how it didn’t cook well, but for me it cooked fine. Maybe it was the bread maker. I really liked this flavor and hope you do too.
Kathleen Hogue 5 years ago
it did not turn out for me. it didnt rise up as i expected it too. flavor wasn't awesome either
Kristin Longley 8 years ago
It did become bread, but I make normal gluten bread every week (challah), and this bread was so dense as to be inedible. I'll try again, but so far I was deeply unimpressed. The dough looked like Playdoh, and it broke apart rather than teased apart as I kneaded. I consider it a challenge to make a gluten free bread, and I am not ready to give up.