The Best Gluten Free Banana Muffins Recipe | Yummly

The Best Gluten Free Banana Muffins

BATTER AND DOUGH
19Ingredients
40Minutes
670Calories
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Ingredients

US|METRIC
  • 1 cup gluten free flour
  • 1/2 cup oat flour
  • 1/2 cup ground flax meal
  • 1/4 cup almond flour
  • 1/3 cup brown sugar
  • 1/3 cup stevia (or XyloSweet)
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon (depending on taste, I like them more cinnamon-y)
  • 1/2 teaspoon nutmeg
  • 3 bananas (medium, – very, very ripe)
  • 2 large eggs
  • 1/2 cup milk (or almond milk)
  • 1/4 cup butter (melted and cooled)
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract (optional)
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    NutritionView More

    670Calories
    Sodium48% DV1160mg
    Fat46% DV30g
    Protein35% DV18g
    Carbs30% DV89g
    Fiber64% DV16g
    Calories670Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol140mg47%
    Sodium1160mg48%
    Potassium630mg18%
    Protein18g35%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber16g64%
    Sugars27g54%
    Vitamin A10%
    Vitamin C15%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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