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The Best Gluten Free Banana Muffins
BATTER AND DOUGH19Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten free flour
- 1/2 cup oat flour
- 1/2 cup ground flax meal
- 1/4 cup almond flour
- 1/3 cup brown sugar
- 1/3 cup stevia (or XyloSweet)
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. xanthan gum
- 1/2 tsp. salt
- 2 tsp. cinnamon (depending on taste, I like them more cinnamon-y)
- 1/2 tsp. nutmeg
- 3 bananas (medium, – very, very ripe)
- 2 large eggs
- 1/2 cup milk (or almond milk)
- 1/4 cup butter (melted and cooled)
- 1/4 cup unsweetened applesauce
- 1 tsp. vanilla
- 1/2 tsp. almond extract (optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1160mg48% |
| Potassium630mg18% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber16g64% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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