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The Best Gluten Free Banana Cake Ever!!
SPARKLESINTHEEVERYDAY.COM8Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 ripe bananas (mashed)
- 125 grams butter (at room temp)
- 2 eggs
- 3/4 brown sugar (a cup of)
- 1 1/2 cups gluten free self-raising flour (I use Orgran Gluten Free Self Raising Flour)
- 1 tsp. vanilla
- 1/4 tsp. soda (bi-carb)
- 1/4 cup almond milk (or you could use regular milk. Almond milk adds extra flavour)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium110mg5% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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