We have made this recipe many times and they're great!

These were tasty, I needed to make them thicker than anticipated but figured that out after the first batch. Good for freezing for later.

Great! I have made these for several years. A family favorite

I doubled the recipe to make around 30 ninjabread cookies (on the smaller side) for a kindergarten class, who were able to decorate their own cookies before eating them. It was a huge success! (Yes, “ninja” gingerbread cookie cutters exist!) Adults who sampled a few cookies gave them a thumbs-up as well.

Hands down, the best gingerbread cookies ever!!!

First batch I used the blackstrap molasses and it did not look good at all was wayyyy to dark Second batch I made I did not use the molasses and it look so much better and turned out good

They turned out beautifully! I chilled them for an hour and baked them for seven minutes and they were soft and delicious! I didn’t have dark brown sugar, so I used light brown sugar and put a little extra molasses.

They taste delicious and I will be making them again around christmas.

so good. I'll be making it again. yummy.

the dough was to thin and sticky to make cutter cookies which was a little disappointing....

Tasty and soft just as is

Super good! Best gingerbread recipe i have ever made!

Good taste! I like it!

Beautifully and tasteful!

only had to bake mine for 5 minutes. could be due to the thickness.

They are very yummy! I didn't need to adjust the recipe at all.

Easy to make and delicious!

Did not turn out well. I followed the instructions exactly and I am not exactly a novice cook. The dough was so runny I couldn’t use cookie cutters

This recipe is perfect and I do take the cloves out just to make it better for the whole family and a bit sweeter! Everyone loves this gingerbread!

Delicious! Would definitely make it again and with no modifications.

Not sure why the cookies came out wrinkly I use powdered molasses can’t find the liquid one here!

I added LOTS of ginger and would suggest to always do that because it gave it a strong tasty flavor after baked. My oven did not bake it all that well after 18 minutes so I put it in there for 22 minutes and it baked perfectly. Over all this recipe was delicious and fun to make with little kids that need something to do.

Great recipe! Usually I don't like the strong molasses flavor of Gingerbread cookies, but these taste amazing! I neglected to add salt because I used salted butter, but the dough tasted great! After baking, the flavor lessened, so I would suggest basting them with butter then sprinkling them with cloves or something similar to give them a bit more kick :)