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The Best Gazpacho (gluten-free & grain-free)
AND HERE WE ARE11Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup almonds (toasted, salted skinless, *– I use fried marcona almonds, but you could substitute 3/4 cup almond flour, bonus points for toasting it and add additional salt to taste at the end)
- 2 lb. fresh tomatoes (quartered)
- 1 lb. red bell peppers (fresh, roughly chopped and seeded)
- 1 1/2 lb. cucumbers (peeled and roughly chopped + 1 cup diced cucumber for garnish, optional)
- 3 cloves roasted garlic (or 1 clove fresh garlic)
- 1/3 cup virgin olive oil (Spanish or Californian extra-)
- sea salt
- freshly ground pepper
- 2 Tbsp. sherry vinegar
- 2 Tbsp. white wine vinegar
- parsley (for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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