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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch kale (washed, de-stemmed and dried)
- 2 Tbsp. tahini
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. liquid aminos (Bragg's, or tamari)
- 4 Tbsp. nutritional yeast
- 2 tsp. minced garlic
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