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8Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 loaf french bread (crusty)
- 4 large egg yolks
- 2 cups whole milk
- 2 tsp. vanilla
- 1/2 tsp. ground cinnamon
- maple syrup
- powdered sugar
- butter
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol120mg40% |
Sodium370mg15% |
Potassium160mg5% |
Protein9g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber1g4% |
Sugars8g |
Vitamin A6% |
Vitamin C0% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Deliksha M. 4 years ago
I had leftover buger buns, and used that instead, came out delicious. Tip: finish it off in the air fryer for 1 min on 160°c for extra crispness
Wendy Willis 4 years ago
It was fantastic. Very tasty,Did have to cook longer though so it wasn’t mushy inside .
Denise Paulino 4 years ago
Best French toast I ever made. Super easy, and a great way to make use of french a baguette that is going stale.
Tullis 6 years ago
Excellent. My kid ate 5 pieces. I use brioche bread and it's fantastic. I add a teaspoon of nutmeg and brown sugar. add fresh strawberries on top and they will beg for it daily!
Chelsea Banks 7 years ago
I loved it! I'm very picky about my French toast, but this recipe was flavorful, DELICIOUS! I've made it a few times!