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Ingredients
US|METRIC
8 SERVINGS
- 20 Oreo cookies (finely crushed, I use chocolate-filled Oreos rather than white-filled, and regular rather than Double-Stuffed)
- 3 Tbsp. unsalted butter (melted)
- 6 oz. dark chocolate (at least 72%, melted, unsweetened baker’s chocolate may be substituted)
- 1 cup unsalted butter (softened)
- 1 1/2 cups ultrafine sugar (also called ultrafine or baker’s sugar, using granulated sugar could result in graininess; use at your discretion)
- 1 tsp. vanilla extract
- 1/2 tsp. instant espresso granules (optional but recommended)
- 1 pinch salt (optional and to taste)
- 4 large eggs (at room temperature)
- 8 oz. whipped topping
- 2 cups whipped cream
- 4 oz. dark chocolate (72% or higher roughly chopped, for sprinkling)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium270mg11% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber3g12% |
| Sugars74g |
| Vitamin A20% |
| Vitamin C |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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