The Best French Onion Soup – A love story

AMERICAN HERITAGE COOKING
10Ingredients
40Minutes
290Calories

Ingredients

US|METRIC
  • 1 cup onions (caramelized, [or the entire homemade recipe here])
  • 1 tablespoon flour
  • 1 tablespoon chopped fresh thyme (not packed)
  • 2 tablespoons cognac
  • 3 1/2 cups beef broth ([Preferably homemade or organic, low-sodium])
  • cracked black pepper
  • kosher salt
  • French baguette (sliced ¾ inch thick along a diagonal)
  • Fontina cheese
  • 1 1/2 cups gruyere
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    NutritionView More

    290Calories
    Sodium49% DV1170mg
    Fat22% DV14g
    Protein35% DV18g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium1170mg49%
    Potassium240mg7%
    Protein18g35%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C6%
    Calcium45%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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