The Best French Onion Soup

FOODIE CRUSH
14Ingredients
3Hours
560Calories

Ingredients

US|METRIC
  • 8 tablespoons butter
  • 4 tablespoons canola oil
  • 6 pounds yellow onions (sliced 1/4 inch thick with the grain)
  • 1/2 cup sherry wine
  • 1/2 cup red wine
  • 1/8 cup tomato paste
  • 1/4 cup garlic (purée)
  • 1 bouquet garni
  • 4 tablespoons beef base (concentrated)
  • 10 cups chicken stock
  • thyme leaves (for garnish)
  • 1 baguette (cut into 1 inch slices)
  • 8 slices provolone cheese
  • 2 cups shredded Gruyere cheese (optional)
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    NutritionView More

    560Calories
    Sodium40% DV960mg
    Fat45% DV29g
    Protein43% DV22g
    Carbs17% DV51g
    Fiber28% DV7g
    Calories560Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium960mg40%
    Potassium970mg28%
    Protein22g43%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber7g28%
    Sugars21g42%
    Vitamin A15%
    Vitamin C45%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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