The Best French Onion Soup

ANDREW-ZIMMERN(2)
Sylvia W.: "Better with less tomato paste" Read More
17Ingredients
2Hours
1150Calories

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 2 onions (large, halved and thinly sliced, 7 cups)
  • 2 leeks (whites and light green parts only, thinly sliced)
  • 1 cup sliced shallots (thinly, 2 large)
  • kosher salt
  • 5 garlic cloves (minced)
  • 3 tablespoons tomato paste
  • 1 tablespoon herbs de provence
  • 1 bay leaf
  • 1 cup dry red wine
  • 1/4 cup sherry vinegar
  • 8 cups beef stock (or low-sodium broth)
  • freshly ground pepper
  • 1 stick unsalted butter (cut into chunks)
  • 12 baguette (slices, cut 1/2 inch thick)
  • 4 ounces gruyère cheese (shredded, 1 cup)
  • thyme (Finely chopped, for garnish)
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    NutritionView More

    1150Calories
    Sodium111% DV2670mg
    Fat66% DV43g
    Protein88% DV45g
    Carbs46% DV138g
    Fiber28% DV7g
    Calories1150Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol90mg30%
    Sodium2670mg111%
    Potassium1710mg49%
    Protein45g88%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate138g46%
    Dietary Fiber7g28%
    Sugars17g34%
    Vitamin A50%
    Vitamin C30%
    Calcium50%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sylvia W. 10 months ago
    Better with less tomato paste
    Quentin C. a year ago
    GREAT ! Added some Worcestershire sauce while caramelizing the onions. Yes I'll make it again

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