The Best French Onion Soup

BACK TO THE BOOK NUTRITON
14Ingredients
85Minutes
750Calories

Ingredients

US|METRIC
  • 8 tablespoons butter (pastured)
  • 2 yellow onions (large, halved and thinly sliced)
  • 2 shallots (large, halved and thinly sliced)
  • 3 large garlic cloves (minced or pressed)
  • 2 bay leaves
  • 3 teaspoons sea salt (to taste)
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons all purpose flour (can omit for gluten free/grain free)
  • 3/4 cup dry white wine
  • 6 cups beef stock (/broth, I use a 50/50 blend of beef stock and beef bone broth)
  • 3 sprigs fresh thyme
  • 6 slices baguette bread (sliced 1" thick)
  • 1 pound Gruyere cheese (grated or thinly sliced, ask the cheese counter staff to slice it for you)
  • 1/4 cup parmigiano reggiano cheese (grated)
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    NutritionView More

    750Calories
    Sodium105% DV2510mg
    Fat65% DV42g
    Protein76% DV39g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories750Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol125mg42%
    Sodium2510mg105%
    Potassium800mg23%
    Protein39g76%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A35%
    Vitamin C10%
    Calcium90%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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