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Sugar and Spice: "It's perfect! I used the directions without the w…" Read More
6Ingredients
70Minutes
320Calories
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Description
This recipe is perfect for gluten-free chocolate lovers. It's rich and chocolatey in just the right levels, and my all-time absolute favorite!
Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup water
- 1/4 tsp. salt
- 3/4 cup white sugar
- 18 oz. bittersweet chocolate
- 1 cup unsalted butter
- 6 eggs
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Directions
- Preheat oven to 300 degrees F (150 degrees C). Grease 10 inch round cake pan. Set aside.
- In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside.
- Either in the top of a double boiler or in a microwave melt the chocolate. Pour the chocolate into the bowl of an electric mixer.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium70mg3% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sugar and Spice 8 years ago
It's perfect! I used the directions without the water bath, and it came out mega-delicious!
Sometimes when you make without the water bath it comes out like a pudding cake- crusty on the outside and all pudding-y on the inside.
In my opinion one of the best flourless chocolate cake recipes!