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16Ingredients
60Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups gluten free baking flour
- 3/4 cup almond flour
- 1/4 cup vegan butter (cold)
- 1 Tbsp. vegan butter (melted)
- 2 1/2 tsp. baking powder
- 1 tsp. baking soda
- 3/4 cup unsweetened almond milk
- 1 packet active dry yeast
- 3 Tbsp. sweetener (Granulated Zero Calorie)
- 2 Tbsp. vegan butter (melted)
- 1/4 cup coconut sugar
- 2 tsp. canela
- 4 oz. vegan cream cheese (room temp)
- 1/4 cup vegan butter (room temp)
- 2 cups sweetener (Zero Calorie Confectioners)
- 2 tsp. vanilla extract
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