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The Best Ever Slow Cooker Vegetable Beef Barley Soup
YUMMY HEALTHY EASY14Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3/4 lb. beef stew meat
- 10 cups low sodium beef broth
- 3 large carrots (sliced)
- 3 stalks celery (sliced)
- 4 potatoes (about 3 lbs peeled and cubed)
- 1 cup frozen peas
- 1/2 cup pearl barley (uncooked)
- 1 1/2 tsp. dried rosemary
- 1 1/2 tsp. oregano
- 1 1/2 tsp. thyme
- 1 1/2 tsp. dried parsley
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1730mg72% |
| Potassium1240mg35% |
| Protein17g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A200% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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