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The Best Ever Simple Carrot Cake with Cheesecake Frosting
THE SLOW ROASTED ITALIAN16Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 cups granulated sugar
- 1 cup unsalted butter (melted)
- 4 large eggs
- 1 Tbsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/8 tsp. ground ginger
- 1/2 tsp. kosher salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 cups all-purpose flour
- 2 cups carrots (fine grated, I use a box grater)
- 1/2 cup unsalted butter (room temperature)
- 16 oz. cream cheese (room temperature)
- 1 Tbsp. vanilla extract
- 3 cups powdered sugar
- 2 cups chopped pecans (toasted)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium330mg14% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars53g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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