The Best Ever Pressure Cooker Mac and Cheese Recipe | Yummly

The Best Ever Pressure Cooker Mac and Cheese

DELISHABLY(2)
Carley: "I subbed the chicken stock for vegetable stock..…" Read More
9Ingredients
12Minutes
790Calories

Ingredients

US|METRIC
  • 2 1/2 cups elbow macaroni (you can use other types but cooking time may need to be adjusted, uncooked)
  • 2 cups chicken stock
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon butter
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups mozzerella cheese (shredded)
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    NutritionView More

    790Calories
    Sodium49% DV1170mg
    Fat75% DV49g
    Protein55% DV28g
    Carbs20% DV59g
    Fiber8% DV2g
    Calories790Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol165mg55%
    Sodium1170mg49%
    Potassium450mg13%
    Protein28g55%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A35%
    Vitamin C2%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Carley 8 months ago
    I subbed the chicken stock for vegetable stock...best mac and cheese I've ever had!!!
    Sue a year ago
    love this recipe. I've made it twice in the last 2 weeks.

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