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4Ingredients
45Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 8 ears corn (cleaned)
- 8 Tbsp. unsalted butter (room temperature)
- kosher salt (to taste)
- fresh ground black pepper (to taste)
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Reviews(15)
Bug 2 years ago
We put the corn in the oven with just butter and when they came out we used mayo and seasoning to make elote So good!
April Clement 4 years ago
Fantastic!!!
Would not change. Great to roast corn like this before making any kind of corn salsa or salad or adding to salads.
L Bale 5 years ago
Hubby and I just try this recipe. Love it! Will never boil another pot of water for corn again. Perfect way to do corn!
Kara Grace 5 years ago
it was very good but i had to put it in the oven just a little longer since i used frozen corn