The Best Ever Oven Roasted Corn

THE SLOW ROASTED ITALIAN(11)
Kelly Burr: "Turned out great! I would make it again!" Read More
4Ingredients
45Minutes

Ingredients

US|METRIC
  • 8 ears corn (cleaned)
  • 8 tablespoons unsalted butter (room temperature)
  • kosher salt (to taste)
  • fresh ground black pepper (to taste)
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    Reviews(11)

    Kelly Burr 2 months ago
    Turned out great! I would make it again!
    Jennifer Arnold 4 months ago
    Great! My kids absolutely loved it and they’re extremely picky eaters.
    Lisa H. 5 months ago
    supper delicious one of my dad's favorites!
    L B. 6 months ago
    Hubby and I just try this recipe. Love it! Will never boil another pot of water for corn again. Perfect way to do corn!
    Brianna Belle 7 months ago
    Was very good! Boyfriend loved it. Will have to do again!
    Amanda Kuehndorf 7 months ago
    Simple and very delicious.
    Kara Grace 7 months ago
    it was very good but i had to put it in the oven just a little longer since i used frozen corn
    Amanda C. 7 months ago
    This was so easy and delicious! Will make again.
    Yannick Rohrbasser 10 months ago
    delicious and easy to prepare
    Kellie Ogle 10 months ago
    A little dry, but the corn was small. Still very tasty.
    Deborah R. 3 years ago
    Loved this! And so easy. After roasting I take it off the cob and serve.

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