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Paula McGregor: "the best marinated egglant and SO easy to make. I…" Read More
7Ingredients
24Hours
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 eggplants (small, about 600 g/ 1.3 lb)
- 2 Tbsp. extra virgin olive oil (30 ml)
- 2 tsp. dried Italian herbs (such as oregano, thyme and basil)
- 1 tsp. sea salt
- 2 tsp. chilli flakes (to taste)
- 1/2 cup extra virgin olive oil (120 ml/ 4 fl oz)
- 1/3 cup white wine vinegar (or apple cider, 80 ml/ 2.7 fl oz)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium330mg9% |
Protein1g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A6% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paula McGregor 3 years ago
the best marinated egglant and SO easy to make. I simply alwaysneedto have this on hand! Delicious!