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6Ingredients
10Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup gluten free baking flour
- 3 eggs (room temperature)
- 1 cup unsweetened almond milk (room temperature)
- 1 Tbsp. coconut oil (melted)
- 2 packets stevia
- 1 pinch sea salt
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Reviews(1)
Joseph J. 5 years ago
Don't use a gf flour containing xanthum gum or other alternative thickener. The batter seizes up as soon as it hits the pan and your crepes will not form correctly.