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Kevin McManus: "Fantastic. Make sure to have vertical slices so p…" Read More
6Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf ciabatta bread (or a large baguette, 2 small)
- 100 grams salted butter (softened to room temperature)
- 1 handful coriander leaves (finely chopped, about 2 T)
- 4 cloves garlic (crushed)
- 30 grams grated Parmesan cheese (finely, an d a bit extra to sprinkle over the loaf)
- lemon juice (a squeeze of, if desired)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kevin McManus 6 years ago
Fantastic. Make sure to have vertical slices so parmesan gets onto both sides. Couldn't stop eating it!
Helga 6 years ago
Loved it I made it with parsley and a little fresh lemon juice. I used a home baked baguette that I had made earlier today, and we thoroughly enjoyed it.
Jill Nash 8 years ago
Delicious! We fought over the last slice it was so good. Adding Parmesan is truly genius!
I swopped the coriander for parsley as my husband doesn't like coriander