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Dairy Free Roasted Garlic Mac and Cheese
EAT WITH CLARITY12Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. pasta (choice, I like brown rice pasta if keeping it GF)
- 2 heads garlic
- 2 1/2 cups almond milk (unsweetened and unflavored)
- 4 Tbsp. dairy free butter (or olive oil, I suggest butter for the best flavor)
- 3 Tbsp. arrowroot powder (see notes)
- 1/3 cup nutritional yeast (divided)
- 1/4 tsp. mustard powder
- 1/4 tsp. onion powder
- 1/2 cup vegan Parmesan
- 1/2 tsp. white pepper (or black)
- 1/3 tsp. sea salt
- 1 pinch paprika (about 1/8 tsp)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium430mg12% |
| Protein17g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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