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The Best Easy Gluten-Free Pumpkin Pancakes (Paleo Approved)
MADE IN A PINCH9Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 large eggs
- 2/3 cup pumpkin puree (pure)
- 2 Tbsp. honey
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1 1/2 tsp. baking powder
- 1 Tbsp. pumpkin pie spice
- 1/8 tsp. salt
- 3 Tbsp. coconut oil (divided)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium480mg20% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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