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The Best Easy Cheesy Loaded Hasselback Potatoes
THE MOM 100 COOKBOOK11Ingredients
115Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 6 russet potatoes (medium Idaho, scrubbed, about 10 ounces each)
- 1/2 cup unsalted butter
- 2 tsp. minced garlic (finely)
- 1/2 tsp. paprika (sweet, hot, or smoked, your choice)
- 2 Tbsp. flat leaf parsley (finely chopped)
- kosher salt
- freshly ground black pepper
- 12 oz. cheese (Grand Cru, thinly sliced into pieces about 1 inch square, about 48 slices)
- 4 strips cooked bacon (crumbled or chopped)
- sour cream
- minced chives
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