The Best Easy Cheesy Loaded Hasselback Potatoes

THE MOM 100 COOKBOOK
11Ingredients
115Minutes

Ingredients

US|METRIC
  • 6 russet potatoes (medium Idaho, scrubbed, about 10 ounces each)
  • 1/2 cup unsalted butter
  • 2 teaspoons minced garlic (finely)
  • 1/2 teaspoon paprika (sweet, hot, or smoked, your choice)
  • 2 tablespoons flat leaf parsley (finely chopped)
  • kosher salt
  • freshly ground black pepper
  • 12 ounces cheese (Grand Cru, thinly sliced into pieces about 1 inch square, about 48 slices)
  • 4 strips cooked bacon (crumbled or chopped)
  • sour cream
  • minced chives
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