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The Best Easy Cacio e Pepe Recipe Ever
SWEET C'S DESIGNS6Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- water
- 1/2 lb. tagliolini (or spaghetti)
- 2 Tbsp. butter
- 1 Tbsp. cracked pepper (fresh)
- 1 cup pasta cooking water
- 1 3/4 cups Parmesan cheese (grated)
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium790mg33% |
| Potassium55mg2% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A10% |
| Vitamin C |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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