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9Ingredients
5Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup paprika (smoked or sweet)
- 3 Tbsp. ground black pepper
- 3 Tbsp. granulated garlic
- 3 Tbsp. onion powder
- 2 Tbsp. dried oregano
- 2 Tbsp. dried thyme leaves
- 1 Tbsp. kosher salt
- 2 tsp. coriander
- 1 tsp. cayenne pepper
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Reviews(1)
Barb 2 years ago
This turned out amazing! I have to admit, I was afraid that it was going to be too spicy. After making it, it was sooooo moist and tender. Not spicy like I thought that it would be. I grilled it on the grill until it reached 165 temp. Definitely will make again.