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8Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. sugar
- 3/4 tsp. salt
- 1 cup buttermilk (chilled)
- 8 Tbsp. butter (melted and slightly cooled)
- 2 Tbsp. melted butter (to brush on cooked biscuits, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathy W. 3 years ago
Even though I let my butter cool down a little too much, and even though I used 2% instead of buttermilk, these where amazing. We had them for biscuits and gravy. They were great.