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Ingredients
US|METRIC
4 SERVINGS
- 2 egg yolks (large free-range)
- 2 tsp. cornflour
- 25 grams caster sugar
- 1/2 tsp. vanilla extract (good-quality)
- 250 mL milk
- 250 mL double cream (I used thickened cream as it was in the fridge and it turned out perfectly)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium80mg3% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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