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Danielle Moore: "This was good. I made them in the morning to mari…" Read More
8Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 lb. cucumber
- 2 spring onion (sliced)
- 1 garlic clove (minced)
- 4 Tbsp. apple cider vinegar
- 1 tsp. raw honey
- 2 tsp. dried dill (or 2 tbsp chopped fresh dill)
- 1/2 Tbsp. sea salt
- 1/4 tsp. black pepper (organic)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3570mg149% |
| Potassium1540mg44% |
| Protein10g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber11g44% |
| Sugars25g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danielle Moore 5 years ago
This was good. I made them in the morning to marinate all day. I added some garlic salt & drained the extra cucumber liquid before I added some more red wine vinegar. Will make again.