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6Ingredients
4Hours
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. skinless chicken breasts (boneless)
- 1 cup bbq sauce
- 1/4 cup Italian dressing
- 1/4 cup brown sugar
- 1 Tbsp. worcestershire sauce
- salt (to taste)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol115mg38% |
Sodium1130mg47% |
Potassium810mg23% |
Protein38g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber0g0% |
Sugars21g |
Vitamin A4% |
Vitamin C6% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Kat a year ago
It was so good. Did exactly what it said in the directions. I used burger buns for it.
Sam S 3 years ago
Very delicious. I used frozen chicken breasts, cooked it for about 5 hours and then shredded it and let it cook for another 30-45 minutes. The flavors were wonderful, I made little sliders out of it
Hannah 4 years ago
Soooo yummy! My boyfriend ate 5 BBQ sandwiches in one sitting!! His favorite dinner I’ve made so far :)
Ashley Mannino 4 years ago
made this yesterday with thighs instead of breast’s and it turned out perfect!
Juli Wertz 4 years ago
Very easy and full of flavor! The kids devoured it. Added a little bit of rosemary about an hour before it was done. Delicious!!
MomLife 5 years ago
My whole family looooves (husband & 1 & 1/2 year old) this! It is SUPER easy to make & oh so delicious! It is definitely on our family weekly dinner menu! We fry up some French fries and BAM it’s an easy yummy meal for dinner! We eat them on hamburger buns nothing else added!
Jeane 5 years ago
I made my own coleslaw with my own recipe, and I make my own bbq sauce. It was de-lish-out!!!! Keepin this recipe
Dana Stuart 6 years ago
I've made several shredded BBQ chicken recipes over the years, and my family and I like this one the best.
Aimee K. 6 years ago
This recipe was very easy to make and everyone enjoyed it. It was a little too sweet for me, next time I will probably decrease or omit the brown sugar or use a different bbq sauce. I also used a little garlic salt instead of the sea salt. I will make it again.
Terry Loscalzo 7 years ago
Made for weekend barbecue, with slide buns and homemade coleslaw. Everyone loved it and multiple requests for the recipe.
Christy B. 7 years ago
This truly is a phenomenal & phenomenally simple family recipe. Finger lickin' good stuff. Served on sliced deli rolls with coleslaw & /or onion straws. All four picky kids & one meat & potatoes man ate with rave reviews. Delicious! Thanks for this keeper!
***just want to add we still make this all the time! it's one of the recipes my kids beg for! thanks!
Carol M. 7 years ago
Great! Added a splash of Liquid Smoke and a dash of Onion salt and garlic salt. Used over baked potato and it was delicious! Made twice in two days it was so good!
Leah B. 8 years ago
Instant family favorite. I prefer a little less tang so I use less dressing, but I love this recipe!