The Best Crock Pot Beef Stew

101 COOKING FOR TWO(1)
Thomas: "This is delicious I substituted the stew beef for…" Read More
15Ingredients
9Hours
1090Calories

Ingredients

US|METRIC
  • 3 pounds boneless beef chuck (eye roast trimmed and cut into 1 inch chunks)
  • 1 tablespoon vegetable oil
  • 3 onions (medium minced)
  • 6 cloves garlic (minced or pressed)
  • 3 ounces tomato paste
  • 14 ounces low sodium beef broth
  • 1 pound red potatoes (cut into 1-inch chunks)
  • 6 carrots (pealed cut into 1/2 inch medallions)
  • 1/4 cup soy sauce
  • 2 tablespoons Minute Tapioca
  • 2 bay leaves
  • 1 teaspoon thyme leaves (minced fresh)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups frozen peas
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1090Calories
    Sodium93% DV2230mg
    Fat100% DV65g
    Protein147% DV75g
    Carbs16% DV49g
    Fiber40% DV10g
    Calories1090Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat24g120%
    Trans Fat0g
    Cholesterol225mg75%
    Sodium2230mg93%
    Potassium2270mg65%
    Protein75g147%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber10g40%
    Sugars15g30%
    Vitamin A330%
    Vitamin C60%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Thomas 2 years ago
    This is delicious I substituted the stew beef for a leftover meatloaf and the family loved it!

    PlanShop