The Best Crispy Tofu Recipe | Yummly

The Best Crispy Tofu

THE LIVE-IN KITCHEN(12)
Lori Mizaur: "Very good. My family real enjoyed. I followed the…" Read More
8Ingredients
25Minutes
240Calories

Ingredients

US|METRIC
  • 3 tablespoons soy sauce (or tamari)
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 teaspoons pure maple syrup
  • 2 teaspoons Sriracha
  • 1 teaspoon garlic powder
  • 14 ounces extra firm tofu (pressed and cut into cubes)
  • 6 tablespoons cornstarch
  • 1 tablespoon coconut oil
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    NutritionView More

    240Calories
    Sodium30% DV730mg
    Fat18% DV12g
    Protein33% DV17g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol0mg0%
    Sodium730mg30%
    Potassium290mg8%
    Protein17g33%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C4%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Lori Mizaur 8 days ago
    Very good. My family real enjoyed. I followed the recipe exactly.
    It's tasty. I used rice flour instead of cornstarch and turned out great!
    YumChef a month ago
    Enjoyed it cooler pieces tasted better after the coating had time to firm up
    Jen Zentgrebe 2 months ago
    This is soooo good. I've only recently found out that I love tofu and it works as a pretty cheap protein option when strapped on cash. Boyfriend loved it and is extremely picky. 🤗
    Chris Lastname 3 months ago
    It really is the best crispy tofu. Yummy AF
    the flavor is very good, but it will be awesome to have the video of how to do it.
    Patti Sinclair 4 months ago
    It was so delicious. It was the first time my husband And I ever ate anything like it! Thank you so much for sharing this recipe. We will definitely be using it again and again. Patti from Texas (Newly Vegan)
    Jo Ann Eskridge a year ago
    Delicious!!! I didn’t have maple so I use creamed cinnamon honey. Will make again!!!
    Crystal Ganigan a year ago
    Yummy! I would definitely make this again!
    Daniella a year ago
    It’s delicious recipe, and super easy 💗
    Eva D. a year ago
    I reduced corn starch to reduce carbs, still awesome!
    Lollipop a year ago
    Love it! I would definitely make it again it’s a very delicious recipe!

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