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|Calories240Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lori Mizaur 8 days ago
Very good. My family real enjoyed. I followed the recipe exactly.
Mónica Berenice Partido Vargas 18 days ago
It's tasty. I used rice flour instead of cornstarch and turned out great!
YumChef a month ago
Enjoyed it cooler pieces tasted better after the coating had time to firm up
Jen Zentgrebe 2 months ago
This is soooo good. I've only recently found out that I love tofu and it works as a pretty cheap protein option when strapped on cash. Boyfriend loved it and is extremely picky. 🤗
Chris Lastname 3 months ago
It really is the best crispy tofu. Yummy AF
José Alfredo García 4 months ago
the flavor is very good, but it will be awesome to have the video of how to do it.
Patti Sinclair 4 months ago
It was so delicious. It was the first time my husband And I ever ate anything like it! Thank you so much for sharing this recipe. We will definitely be using it again and again. Patti from Texas (Newly Vegan)
Jo Ann Eskridge a year ago
Delicious!!! I didn’t have maple so I use creamed cinnamon honey. Will make again!!!
Crystal Ganigan a year ago
Yummy! I would definitely make this again!
Daniella a year ago
It’s delicious recipe, and super easy 💗
Eva D. a year ago
I reduced corn starch to reduce carbs, still awesome!
Lollipop a year ago
Love it! I would definitely make it again it’s a very delicious recipe!