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Zachariassen: "Super simple and tasty! Will definitely be making…" Read More
6Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. olive oil (or butter)
- 150 grams button mushrooms (cut in half then sliced)
- 150 mL cream (thickened)
- 1 tsp. ground black pepper (freshly, or more to taste)
- 1 tsp. sea salt (ground)
- 2 cloves garlic (crushed, optional)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1220mg51% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jodine Thogmartin 7 years ago
I used wild woodland mushrooms instead of button mushrooms, giving it a more earthy flavour, which worked very well.
Florence 7 years ago
Yummy! I add a bit of parmesan cheese and it turned out great! So easy recipe will cook it again