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9Ingredients
48Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups beef stock (preferably homemade, but unsalted otherwise)
- 4 Tbsp. organic butter
- 1 cup grits (Ground)
- 1 tsp. kosher salt
- 1 cup heavy cream
- 1/2 cup water
- 1 cup shredded cheddar
- crumbled bacon (optional topping)
- whole kernel corn (optional topping)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1120mg47% |
| Potassium360mg10% |
| Protein14g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
kayleigh 6 years ago
this is so good. I've never made grits before. i followed the directions exactly, even used the recommended brand of grits. it was perfect. crazy how it really puffs steam like he says!